"Chicken Madeira combines tender chicken, crisp asparagus, and melty mozzarella cheese in a sweet and savory wine sauce...."
INGREDIENTS
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2 tablespoons olive oil
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salt
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freshly ground black pepper
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2 large chicken breasts (cut in half lengthwise)
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2 tablespoons butter
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10 ounces cremini mushrooms (sliced)
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1 lb. asparagus (trimmed and cut into 2-inch segments)
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3 cloves garlic (minced)
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1 cup Madeira Wine
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1 cup low-sodium beef broth
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1 tablespoon cornstarch
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1 cup shredded mozzarella cheese
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1 tablespoon chopped fresh parsley