INGREDIENTS
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1 1/2 cups cooked turkey
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4 ounces sharp cheddar cheese, shredded
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1 cup milk (I use skim)
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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1 (10 3/4 ounce) condensed cream of chicken soup (I use low sodium, 98% fat free)
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7 ounces elbow macaroni, uncooked
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1 (4 ounce) mushroom pieces, undrained
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1 (2 ounce) diced pimentos, undrained