"Chicken breasts add extra protein to this favorite pasta casserole recipe...."
INGREDIENTS
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see savings 1 pound skinless, boneless, chicken breast halves
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see savings 1 - 2 teaspoons dried Italian seasoning, crushed
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see savings Salt and ground black pepper
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see savings 1 tablespoon olive oil
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see savings 8 ounces dried mostaccioli, ziti, or penne pasta
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see savings 1 medium onion, chopped (1/2 cup)
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see savings 2 cloves garlic, minced
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see savings 3 tablespoons butter
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see savings 3 tablespoons all-purpose flour
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see savings 2 tablespoons tomato paste
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see savings 3 cups milk
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see savings 8 ounces smoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups)
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see savings Salt and ground black pepper
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see savings 2 cups soft sourdough or French bread crumbs
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see savings 2 ounces finely shredded Parmesan or Romano cheese (1/2 cup)
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see savings 3 tablespoons butter, melted