Chicken Mac and Cheese

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"Chicken breasts add extra protein to this favorite pasta casserole recipe...."

INGREDIENTS
see savings 1   pound  skinless, boneless, chicken breast halves
see savings 1 - 2   teaspoons  dried Italian seasoning, crushed
see savings   Salt and ground black pepper
see savings 1   tablespoon  olive oil
see savings 8   ounces  dried mostaccioli, ziti, or penne pasta
see savings 1    medium onion, chopped (1/2 cup)
see savings 2    cloves garlic, minced
see savings 3   tablespoons  butter
see savings 3   tablespoons  all-purpose flour
see savings 2   tablespoons  tomato paste
see savings 3   cups  milk
see savings 8   ounces  smoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups)
see savings   Salt and ground black pepper
see savings 2   cups  soft sourdough or French bread crumbs
see savings 2   ounces  finely shredded Parmesan or Romano cheese (1/2 cup)
see savings 3   tablespoons  butter, melted
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