"This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!..."
INGREDIENTS
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2 teaspoons instant chicken bouillon granules (or 2 cubes)
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2 cups boiling water
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8 ounces boneless skinless chicken breasts, cut into long, thin slices
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1/4 cup dry white wine
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1/4 cup soy sauce
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4 teaspoons cornstarch
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2 teaspoons sesame oil
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3 -4 garlic cloves, minced
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1/2 teaspoon ground ginger
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4 green onions, chopped
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4 ounces water chestnuts, chopped (1/2 a can)
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2 cups finely shredded cabbage
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1 cup thinly sliced celery
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1 cup frozen green pea, thawed and drained
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1 carrot, shredded
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8 ounces thin spaghetti, cooked and drained