"A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles...."
INGREDIENTS
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4 skinless, boneless chicken breast halves - cut into thin strips
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5 teaspoons white sugar, divided
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3 tablespoons rice wine vinegar
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1/2 cup soy sauce, divided
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1 1/4 cups chicken broth
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1 cup water
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1 tablespoon sesame oil
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1/2 teaspoon ground black pepper
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2 tablespoons cornstarch
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1 (12 ounce) package uncooked linguine pasta
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2 tablespoons vegetable oil, divided
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2 tablespoons minced fresh ginger root
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1 tablespoon minced garlic
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1/2 pound fresh shiitake mushrooms, stemmed and sliced
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6 green onions, sliced diagonally into 1/2 inch pieces