Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Ingredients: 8 ounces lo mein noodles (I used wide lo mein noodles, you can also substitute spaghetti noodles); 3 tablespoons low sodium soy sauce; 2 tablespoons hoisin sauce; 1 teaspoon sesame oil; 1 tablespoon light brown sugar; 1 tablespoon rice wine vinegar; 2 tablespoons oil, divided; 1 pound boneless skinless chicken thighs, cut into bite sized pieces; 2 cups mixed vegetables, I used a mix of broccoli, carrots and baby corn; 1 small red bell pepper, diced; 3 cloves garlic, minced; 1 teaspoon ginger, minced; sesame seeds for garnish, if desired

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INGREDIENTS

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8 ounces lo mein noodles (I used wide lo mein noodles, you can also substitute spaghetti noodles)

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3 tablespoons low sodium soy sauce

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2 tablespoons hoisin sauce

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1 teaspoon sesame oil

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1 tablespoon light brown sugar

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1 tablespoon rice wine vinegar

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2 tablespoons oil, divided

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1 pound boneless skinless chicken thighs, cut into bite sized pieces

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2 cups mixed vegetables, I used a mix of broccoli, carrots and baby corn

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1 small red bell pepper, diced

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3 cloves garlic, minced

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1 teaspoon ginger, minced

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sesame seeds for garnish, if desired

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