CHICKEN LO MEIN
INGREDIENTS
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MARINADE FOR THE CHICKEN:
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1 tablespoon ginger (peeled and grated)
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1 tablespoon honey
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1 tablespoon rice wine vinegar
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1 tablespoon reduced sodium soy sauce
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1 tablespoon toasted sesame oil
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1 teaspoon cornstarch
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4 boneless, skinless chicken thighs (cut into 1/4- inch thin strips)
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LO MEIN STIR FRY:
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1 tablespoon vegetable oil
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8 ounces shiitake mushroms (thinly sliced, stems removed)
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1 clove garlic (peeled and grated)
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1 tablespoon ginger (peeled and grated)
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2 scallions (finely chopped)
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3 cups Napa cabbage (shredded)
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2 tablespoons reduced sodium soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon toasted sesame oil
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1/2 cup chicken stock
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3 packs dry ramen noodles
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kosher salt and pepper (to taste)
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4 scallions (thinly sliced on a bias, for garnish)
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1/2 cup cilantro leaves (for garnish)
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1/2 cup peanuts (toasted and chopped, for garnish)
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1 jalapeno (thinly sliced, for garnish)
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