"Stir up this version of a Chinese menu favorite with crunchy peppers and smooth, peanutty sauce. They'll love it for the flavor; only you'll know it's low-cal and low-fat...."
INGREDIENTS
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1/2lb. spaghetti, uncooked
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1/4cup KRAFT Asian Toasted Sesame Dressing
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1lb. boneless skinless chicken breasts, cut into strips
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2cloves garlic, minced
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1pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained