INGREDIENTS
•
4 boneless skinless chicken breasts
•
1/2 red pepper, finely sliced
•
8 oz bean sprouts
•
1 tablespoon oil
•
4 cloves garlic, minced
•
1 tablespoon fresh grated ginger
•
4 scallions, chopped & divided
•
1 package fresh egg noodles (8-10 oz. Asian style)
•
1/2 cup Hoisin sauce
•
Pea Shoots (optional)
•
1/2 cup chicken broth (we use low sodium)
•
4 tablespoons soy sauce
•
2 tablespoons Hoisin Sauce
•
2 tablespoons Oyster Sauce
•
2 teaspoons sesame oil
•
4 teaspoons corn starch
Go To Recipe