Chicken Livers with Onions and Horseradish: Fegatini con Cipolla e Cren
INGREDIENTS
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1 pound chicken livers
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2 cups white wine from Friuli
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10 to 15 black peppercorns
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1 bay leaf
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2 tablespoons extra-virgin olive oil
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1 pound cippolline onions, peeled and trimmed
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Salt
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3/4 cup Brown Chicken Stock, recipe follows
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1 tablespoon unsalted butter plus 2 tablespoons
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Freshly ground black pepper
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1 teaspoon brandy
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Horseradish Sauce, recipe follows
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2 tablespoons extra-virgin olive oil
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3 1/2 pounds chicken wings, backs, and bones
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3 carrots, coarsely chopped
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2 onions, coarsely chopped
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4 ribs celery, coarsely chopped
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2 tablespoons tomato paste
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1 tablespoon black peppercorns
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1 bunch parsley stems
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1/4 cup finely grated horseradish
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1/2 green apple, finely grated
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1 1/2 tablespoons cider vinegar
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