Chicken Liver Pate with Apple and Brandy

Name: Chicken Liver Pate with Apple and Brandy
Ingredients: 1/2 cup (125 mL) butter, softened; 1 small onion, chopped; 1 small garlic clove, minced; 3/4 lb (340 g) chicken livers, trimmed; 3 tbsp (45 mL) brandy or cognac; 3/4 cup (175 mL) shredded apples; 1/4 cup (60 mL) packed fresh basil leaves; 1 pinch salt; 1 pinch pepper; 1/4 cup (60 mL) cream cheese, softened

Chicken Liver Pate with Apple and Brandy was pinched from <a href="http://livewellnetwork.com/Best-Recipes-Ever/recipes/Chicken-Liver-Pate-with-Apple-and-Brandy/8934917" target="_blank">livewellnetwork.com.</a>

"For a pretty touch, serve this sinfully smooth party-size spread garnished with thin slices of apple and sprigs of fresh basil. It's also wonderful piped onto Belgian endive leaves...."

INGREDIENTS

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1/2 cup (125 mL) butter, softened

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1 small onion, chopped

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1 small garlic clove, minced

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3/4 lb (340 g) chicken livers, trimmed

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3 tbsp (45 mL) brandy or cognac

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3/4 cup (175 mL) shredded apples

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1/4 cup (60 mL) packed fresh basil leaves

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1 pinch salt

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1 pinch pepper

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1/4 cup (60 mL) cream cheese, softened

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