Chicken Liver Pâté 101 (AIP, Paleo, SCD) - Eat Heal Thrive
"I’ve said it before, and I’ll say it again – three cheers for #teamliverpâté! I’m eager to post this recipe for Chicken Liver Pâté 101. I like to think of this recipe as a gentle introductory-level pâté – no prerequisites required, except a willingness to try something new and, yes, really good for you. Overcoming…..."
INGREDIENTS
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1 tbsp. EVOO
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1 medium onion, chopped
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3 slices bacon, chopped
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2 garlic cloves, crushed
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1 tbsp. fresh thyme, chopped (or 1 tsp dried)
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1 tbsp. fresh marjoram, chopped (or 1 tsp dried)
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½ lb. chicken livers, chopped
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1 c cooked chicken, chopped (great for leftovers!)
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1 tbsp. balsamic vinegar (use apple cider vinegar for SCD)
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¼ tsp sea salt
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2 tbsp. fresh parsley, chopped
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2-3 tbsp. stock or water, as needed
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