Chicken Liver Mousse Mirabelle
INGREDIENTS
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1 pound chicken livers
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Salt and freshly ground black pepper
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1 teaspoon Quatre Epics (recipe follows)
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1 tablespoon grapeseed oil
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4 sage leaves
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2 shallots, sliced
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1 garlic clove, sliced
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1 teaspoon fresh thyme leaves
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1 tablespoon Cognac
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1/3 cup port
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1/3 cup marsala
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8 ounces unsalted butter, softened
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3 tablespoons black peppercorns
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1 tablespoon grated nutmeg
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2 tablespoons ground cinnamon
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2 teaspoons whole cloves
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