INGREDIENTS
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200 gms Fresh Chicken Liver
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5-6 Garlic cloves (chopped)
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5-6 curry Leaves (chopped)
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4 Tablespoon paste of fried Onions and coconut
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2 Large onions (chopped)
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2 tablespoon Tomato Puree
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1 Tablespoon Chicken Masala
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2 Teaspoon red chili powder
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1 teaspoon turmeric powder
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1 teaspoon Mustard seeds
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Salt as per taste
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Olive Oil as per need
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Lime juice as per taste