Chicken Lettuce Wraps
INGREDIENTS
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2 tablespoons sesame oil, divided
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1 pound boneless, skinless chicken breast, cubed
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1 tablespoon vegetable oil
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2 tablespoons garlic, minced or pressed
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1 cup mushrooms, chopped
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1 tablespoon soy sauce
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1/4 cup hoisin sauce
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2 teaspoons fresh ginger, minced
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1 tablespoon rice wine vinegar
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1 tablespoon sriracha sauce or chili garlic sauce
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1 8-ounce can sliced water chestnuts, drained and finely chopped
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1 head bibb or butter lettuce, separated into leaves
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1 small bunch green onions, sliced
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