INGREDIENTS
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16 Boston Bibb or butter lettuce leaves
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2 pounds boneless, skinless chicken breast, cut into cubes
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1 tablespoon cooking oil
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1 large onion, chopped
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1/4 cup hoisin sauce
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2 cloves fresh garlic, minced
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2 tablespoons soy sauce
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2 tablespoons rice wine vinegar
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2 teaspoons minced ginger
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1 bunch green onions, chopped
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1/2 cup shredded carrots
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1 teaspoon Asian (dark) sesame oil
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1 tablespoon Asian chile pepper sauce/paste (optional, if you want some spice)
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