Chicken Legs Under a Brick with Chile Oil Recipe
"If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead...."
INGREDIENTS
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3 guajillo chiles
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3 pasilla chiles
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2 dried New Mexico or dulce rojo chiles
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1 garlic clove, finely grated
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1 Tbsp. red wine vinegar
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½ cup extra-virgin olive oil, plus more for drizzling
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Kosher salt
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4 chicken quarters
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Freshly ground black pepper
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