Chicken, Leek & Mushroom Pot Pies

Name: Chicken, Leek & Mushroom Pot Pies
Ingredients: 50g Western Star Butter; 1 teaspoon olive oil; 2 large (500g) skinless chicken fillets; 4 rashers rindless bacon, chopped; 1 leek, sliced; 250g button mushrooms, thinly sliced; 2 cloves crushed garlic; 1/3 cup plain flour; 2 cups good quality chicken stock; 1/2 cup frozen corn kernels; Salt & freshly ground black pepper, to taste; 2 tablespoons cream; 2 tablespoons chopped parsley; 1 egg, lightly beaten; 2 sheets puff pastry, each cut into 4 circles or squares

Chicken, Leek & Mushroom Pot Pies was pinched from <a href="http://myfoodbook.com.au/recipes/show/chicken-leek-and-mushroom-pot-pies/" target="_blank">myfoodbook.com.au.</a>

INGREDIENTS

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50g Western Star Butter

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1 teaspoon olive oil

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2 large (500g) skinless chicken fillets

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4 rashers rindless bacon, chopped

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1 leek, sliced

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250g button mushrooms, thinly sliced

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2 cloves crushed garlic

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1/3 cup plain flour

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2 cups good quality chicken stock

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1/2 cup frozen corn kernels

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Salt & freshly ground black pepper, to taste

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2 tablespoons cream

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2 tablespoons chopped parsley

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1 egg, lightly beaten

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2 sheets puff pastry, each cut into 4 circles or squares

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