"Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! And it’s so easy!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, cut crosswise in half
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1 tablespoon olive oil
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4 tablespoons unsalted butter, divided
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1 pound linguine
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2 cloves garlic, minced
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2 cups half and half*
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped fresh parsley leaves
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2 teaspoons smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon cayenne pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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Kosher salt and freshly ground black pepper, to taste