"An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food...."
INGREDIENTS
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4 British chicken breast fillets (around 600g)
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2 tbsp sunflower or vegetable oil
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40g butter
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2 brown onions, coarsely grated or very finely chopped
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4 tsp ginger and garlic paste
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2 tsp ground cumin
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2 tsp ground coriander
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1 tsp ground turmeric
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¼ tsp mild chilli powder
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2 tbsp mango chutney or 2 tsp caster sugar
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300ml hot chicken stock
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100ml double cream
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1-2 tbsp toasted flaked almonds, to garnish (optional)
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fresh coriander leaves, to garnish (optional)
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basmati rice, cooked to pack instructions, to serve