Chicken Kiev

Name: Chicken Kiev
Prep time: 2 h 35 min
Cook time: 10 min
Yield: 4
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon dried parsley; 1 teaspoon dried tarragon; 1 teaspoon kosher salt, plus extra for seasoning chicken; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken; 4 boneless, skinless chicken breast halves; 2 large whole eggs, beaten with 1 teaspoon water; 2 cups Japanese bread crumbs ( panko), plus 1/4 cup for filling; Vegetable oil, for frying

Chicken Kiev was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/chicken-kiev-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, room temperature

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1 teaspoon dried parsley

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1 teaspoon dried tarragon

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1 teaspoon kosher salt, plus extra for seasoning chicken

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1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken

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4 boneless, skinless chicken breast halves

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2 large whole eggs, beaten with 1 teaspoon water

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2 cups Japanese bread crumbs ( panko), plus 1/4 cup for filling

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Vegetable oil, for frying

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