INGREDIENTS
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4 rashers of smoked streaky bacon
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olive oil
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4 x 150 g skinless chicken breasts , (I got mine from the butcher with the bone in, but either way is fine)
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3 tablespoons plain flour
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2 large free-range eggs
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150 g fresh breadcrumbs
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sunflower oil
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2 large handfuls of baby spinach , or rocket
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2 lemons
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For the butter:
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4 cloves of garlic
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1/2 a bunch of fresh flat-leaf parsley (15g)
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4 knobs of unsalted butter , (at room temperature)
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1 pinch of cayenne pepper
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For the broccoli mash:
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800 g Maris Piper potatoes
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1 head of broccoli