Chicken-kebabs-with-tzatziki-sauce-and-flatbread
"Enjoy this Greek classic with your family!..."
INGREDIENTS
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Chicken Kebabs
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1 pound chicken thighs (boneless, skinless, cut into 1-inch cubes)
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1 tablespoon Hidden Valley® Original Ranch® Seasoning Mix
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1 tablespoon extra-virgin olive oil
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2 teaspoons red wine vinegar
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1 package store-bought flatbread (cut into triangles, to serve)
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1 cup Greek yogurt
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1 tablespoon Hidden Valley® Original Ranch® Seasoning Mix
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1 tablespoon fresh dill (chopped)
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1 tablespoon fresh mint (chopped)
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1/2 cup English cucumber (finely diced)
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1/2 lemon (juice)
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2 tablespoons extra-virgin olive oil (plus more to garnish)
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1 bunch vine-ripened tomatoes (about 5 tomatoes, cores removed, cut into wedges)
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1/2 red onion (thinly sliced)
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1 tablespoon fresh oregano (chopped)
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2 tablespoons extra-virgin olive oil
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1 tablespoon red wine vinegar
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Kosher salt and freshly ground pepper (to taste)
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