Chicken Katsu Don

Name: Chicken Katsu Don
Ingredients: 200g (7oz or 4) chicken tenders; Salt; Freshly ground black pepper; ¼ cup all purpose flour; 3 egg (1 for chicken katsu, 2 for donburi); 1 cup Panko; Oil for deep frying; ½ onion; 2 serving rice; Mitsuba (Japanese wild parsley); Ichimi togarashi (Japanese chili powder); Seasonings:; ⅔ cup dashi stock; 1 ½ Tbsp. sake; 1 ½ Tbsp. mirin; 1 ½ Tbsp. soy sauce; 1 ½ tsp. sugar

Chicken Katsu Don was pinched from <a href="http://www.justonecookbook.com/recipes/chicken-katsu-don/" target="_blank">www.justonecookbook.com.</a>

INGREDIENTS

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200g (7oz or 4) chicken tenders

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Salt

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Freshly ground black pepper

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¼ cup all purpose flour

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3 egg (1 for chicken katsu, 2 for donburi)

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1 cup Panko

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Oil for deep frying

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½ onion

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2 serving rice

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Mitsuba (Japanese wild parsley)

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Ichimi togarashi (Japanese chili powder)

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Seasonings:

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⅔ cup dashi stock

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1 ½ Tbsp. sake

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1 ½ Tbsp. mirin

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1 ½ Tbsp. soy sauce

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1 ½ tsp. sugar

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