chicken karaage

Name: chicken karaage
Ingredients: 2 chicken leg and thigh or 2 chicken breast (boneless, skinless and cut into bite size pieces); 2 tbsp sake; 2 tbsp soy sauce; 1 tbsp grated ginger; Potato starch or cornflour (to coat the chicken pieces); Vegetable oil (for frying); Black or white sesame seeds (optional to decorate); Few wedges of lemon (optional to garnish)

chicken karaage was pinched from <a href="http://fionasjapanesecooking.blogspot.com/2013/08/japanese-street-food-chicken-karaage.html" target="_blank">fionasjapanesecooking.blogspot.com.</a>

INGREDIENTS

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2 chicken leg and thigh or 2 chicken breast (boneless, skinless and cut into bite size pieces)

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2 tbsp sake

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2 tbsp soy sauce

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1 tbsp grated ginger

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Potato starch or cornflour (to coat the chicken pieces)

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Vegetable oil (for frying)

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Black or white sesame seeds (optional to decorate)

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Few wedges of lemon (optional to garnish)

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