Chicken Karaage | Japanese Fried Chicken from Leite's Culinaria

Name: Chicken Karaage | Japanese Fried Chicken from Leite's Culinaria
Ingredients: 3 tablespoons grated garlic cloves (from about 8 cloves); 4 teaspoons grated fresh ginger; 1/2 cup soy sauce or tamari, preferably low-sodium; 1/4 cup sake; 2 tablespoons granulated sugar; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 3 pounds boneless, skinless chicken, preferably dark meat, cut into 1 1/2-inch pieces; 3 large egg whites, lightly beaten; 3/4 cup potato starch; Vegetable oil for deep-frying

Chicken Karaage | Japanese Fried Chicken from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/86227/recipes-chicken-karaage-japanese.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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3 tablespoons grated garlic cloves (from about 8 cloves)

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4 teaspoons grated fresh ginger

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1/2 cup soy sauce or tamari, preferably low-sodium

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1/4 cup sake

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2 tablespoons granulated sugar

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2 teaspoons salt

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1 teaspoon freshly ground black pepper

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3 pounds boneless, skinless chicken, preferably dark meat, cut into 1 1/2-inch pieces

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3 large egg whites, lightly beaten

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3/4 cup potato starch

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Vegetable oil for deep-frying

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