Chicken Jambalaya
INGREDIENTS
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2 tbsp olive oil
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6 boneless chicken pieces (thigh and breast), cut into large chunky pieces
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Salt and freshly ground black pepper
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2 tsp dried oregano
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2 tsp cayenne pepper
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1 red onion, finely chopped
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3 garlic cloves, finely chopped
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1 green pepper, seeded and finely chopped
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1 red pepper, seeded and finely chopped
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7 oz thick slices pre-cooked ham, roughly chopped
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2 cups hot chicken stock for the slow cooker (3 cups for the traditional method), plus extra if necessary
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1 3/4 cups quick-cooking long-grain rice
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1 cup frozen or fresh peas
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Small handful of cilantro, finely chopped (optional)
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