INGREDIENTS
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8 chicken thighs ?r breasts
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3 large potatoes, ??t ?n thick slices
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1 small onion, thinly sliced
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1 cup canned tomatoes, drained ?n? chopped
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1 teaspoon dried basil
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½ teaspoon salt
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½ teaspoon black pepper
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4 teaspoons olive oil
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Flour
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Chopped parsley f?r garnish