INGREDIENTS
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3 slices turkey bacon, chopped
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1 (3 1/2-pound) chicken, cut into 8 pieces and skinned
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1 onion, chopped
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2 celery stalks, sliced
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1 head garlic, cloves peeled
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1 tablespoon tomato paste
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1/2 pound cremini mushrooms, sliced
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1 cup frozen small onions
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1 (14 1/2-ounce) can reduced-sodium chicken broth
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1/2 cup dry white wine or dry vermouth
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1/2 pound small red potatoes, scrubbed and quartered
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4 carrots, cut into 2-inch lengths
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2 tablespoons all-purpose flour
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2 tablespoons water
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2 tablespoons chopped fresh parsley