INGREDIENTS
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4 Chicken Breasts
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2 Rashers (Bacon Slices)
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1 Onion
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6 Cloves of Garlic
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100ml cream
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125ml white wine
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Olive Oil
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Sprig of rosemary
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12 nests of tagliatelle
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6 fresh mushrooms (sliced)
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Parmesan (optional)
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Parsley (optional)