Chicken in Sour Cream (crock Pot)
INGREDIENTS
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1 (3 1/2 lb) boneless skinless chicken breasts
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3 teaspoons salt
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3/4 teaspoon pepper
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3/4 teaspoon paprika
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1 cup dry white wine
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1 (26 ounce) condensed cream of chicken soup
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2 cups sour cream
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