INGREDIENTS
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1 tablespoon vegetable oil
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8 chicken thighs
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1 teaspoon salt, or to taste
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1/4 teaspoon ground black pepper
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1 pinch paprika
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (1 ounce) package dry onion soup mix
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1 cup sour cream
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1 tablespoon lemon juice
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1 teaspoon dried dill weed