Chicken in Mustard

Name: Chicken in Mustard
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 1/2 to 2 pounds chicken thighs, skin removed; Kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil, divided; 1 onion, chopped; 1/4 pound white button mushrooms, quartered; 3 cloves garlic, minced; 1 tomato, chopped; 1 tablespoon flour; 1 teaspoon dried tarragon; 1/2 cup white wine; 1 cup chicken stock, plus more if needed; 1/4 cup Dijon mustard; 2 tablespoons sour cream; Super Buttered Noodles, recipe follows; 2 chicken bouillon cubes; 1 pound egg noodles; 3 tablespoons butter, softened; 1 tablespoon sour cream; Chopped fresh parsley, for garnish; Kosher salt and freshly ground black pepper

Chicken in Mustard was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/chicken-in-mustard-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chicken in Mustard recipe from Melissa d'Arabian..."

INGREDIENTS

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1 1/2 to 2 pounds chicken thighs, skin removed

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Kosher salt and freshly ground black pepper

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2 tablespoons extra-virgin olive oil, divided

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1 onion, chopped

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1/4 pound white button mushrooms, quartered

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3 cloves garlic, minced

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1 tomato, chopped

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1 tablespoon flour

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1 teaspoon dried tarragon

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1/2 cup white wine

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1 cup chicken stock, plus more if needed

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1/4 cup Dijon mustard

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2 tablespoons sour cream

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Super Buttered Noodles, recipe follows

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2 chicken bouillon cubes

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1 pound egg noodles

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3 tablespoons butter, softened

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1 tablespoon sour cream

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Chopped fresh parsley, for garnish

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Kosher salt and freshly ground black pepper

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