chicken in mushroom sauce

Name: chicken in mushroom sauce
Ingredients: 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks); 2 tablespoons olive oil; 4 medium carrots, cut into 1-inch pieces; 1 cup frozen small whole onions; 1/4 cup dry vermouth; 1 14 ounce can chicken broth; 3 tablespoons snipped fresh parsley; 1 tablespoon snipped fresh thyme; 1 tablespoon snipped fresh rosemary; 8 ounces fresh shiitake mushrooms, stemmed and halved

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INGREDIENTS

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3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks)

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2 tablespoons olive oil

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4 medium carrots, cut into 1-inch pieces

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1 cup frozen small whole onions

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1/4 cup dry vermouth

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1 14 ounce can chicken broth

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3 tablespoons snipped fresh parsley

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1 tablespoon snipped fresh thyme

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1 tablespoon snipped fresh rosemary

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8 ounces fresh shiitake mushrooms, stemmed and halved

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