Chicken in Lemon Sauce - Scaloppine di Pollo al Limone
INGREDIENTS
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In a flat plate put the flour and add salt & pepper as desired. Mix into the flour.
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In another flat plate put the bread crumbs and add 1 Tbs of grated Parmigiano cheese. Mix into the bread crumbs.
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In a bowl scramble two eggs.
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Dip each slice of chicken in the flour first, then the egg and then into the bread crumbs.
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In a frying pan put vegetable oil and some EV olive oil for added flavor.
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Fry the chicken till light golden.
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Spread 2 Tbs of butter in an oven pan.
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Place the chicken in the pan.
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Add 1 cup of chicken broth and 1/2 cup of white wine.
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Squeeze the juice of 1 lemon.
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Cover the pan with aluminum foil.
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Bake for 20 mins. at 350F. Remove the foil for the last 10 mins.
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