Chicken in Lemon Butter Caper Sauce - Plain Chicken
"Chicken in Lemon Butter Caper Sauce – restaurant quality! You’ll be blown away after one bite! Sautéed chicken, pasta and…..."
INGREDIENTS
•
4 boneless, skinless chicken breast halves (or use cutlets)
•
2 Tbsp grated Parmesan cheese
•
1/3 cup flour
•
Salt and pepper
•
olive oil
•
8 oz angel hair pasta, cooked and drained
•
12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces, divided
•
2 Tbsp finely chopped yellow onion
•
2 garlic cloves, minced
•
1⁄3 cup Pinot Grigio (I used Cavit)
•
3 Tbsp fresh lemon juice
•
Kosher salt
•
pepper
•
1/4 cup capers, rinsed
ADVERTISEMENT