Chicken in Hard Cider Sauce Recipe

Name: Chicken in Hard Cider Sauce Recipe
Ingredients: 8 chicken tenderloins; 1/2 teaspoon fine sea salt; 1/4 teaspoons black pepper; 1 tablespoon plus 2 teaspoons butter, divided; ½ cup chopped white onions; 1 cup hard cider

Chicken in Hard Cider Sauce Recipe was pinched from <a href="http://frenchfood.about.com/od/maindishes/r/chickencider.htm" target="_blank">frenchfood.about.com.</a>

"Caramelized onions give amazing complexity to the hard cider sauce recipe. The sauce is so delicious; the chicken is nearly an afterthought. Cook’s note: Hard ciders from France are usually from Normandy and Brittany. If you have the choice, buy a Cidre Doux, or sweet cider. Demi-Sec and Cidre Brut are much too strong and dry for this recipe...."

INGREDIENTS

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8 chicken tenderloins

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1/2 teaspoon fine sea salt

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1/4 teaspoons black pepper

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1 tablespoon plus 2 teaspoons butter, divided

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½ cup chopped white onions

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1 cup hard cider

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