Chicken in Garlic White Wine Cream Sauce
"I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. So, in desperation, I found a basic recipe and have adapted it. I have made this a few times and found it very close to what I remember. The only missing ingredient is cheese. I have yet to remember what cheese was used (other than it was a white cheese). Eventually I will experiment with adding cheese, but for now I am really pleased with this version. I hope you like it too...."
INGREDIENTS
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4 boneless skinless chicken breasts
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2 tablespoons olive oil
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1⁄2 cup onion, chopped
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3 minced garlic cloves
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5 -6 fresh mushrooms, sliced
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1⁄4 cup butter
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1⁄4 cup white wine
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1 dash Worcestershire sauce
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1 pint cream (heavy or light)
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salt and pepper
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1 teaspoon basil
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1 teaspoon parsley
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