"Slow cooker chicken breast recipes like this stunning Chicken in Creamy Sun-Dried Tomato Sauce are perfect for a rainy day. When your schedule is packed, toss slow cooker recipes for chicken like this into your slow cooker and dinner will be waiting at the end of the day...."
INGREDIENTS
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2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
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1 cup Chablis or other dry white wine
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1/4 cup coarsely chopped pitted kalamata or oil-cured olives
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2 tablespoon drained capers
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2 cloves garlic, minced
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1 can (14 ounces) artichoke hearts, drained and chopped
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1 cup jarred sun-dried tomatoes, drained and coarsely chopped
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8 skinless, boneless chicken breast halves (about 2 pounds)
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1/2 cup chopped fresh basil leaves (optional)
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2 cup regular long-grain white rice, cooked according to package directions (yields about 6 cups)