Chicken in Creamy Pan Sauce
"Be sure you really brown the chicken for this guaranteed dinnertime hit. It's those crispy bits from the pan—plus the cream cheese—that make the sauce so delicious...."
INGREDIENTS
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4 small boneless skinless chicken breast halves (1 lb.)
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2Tbsp. flour
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1Tbsp. oil
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3/4cup fat-free reduced-sodium chicken broth
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1Tbsp. chopped fresh parsley
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