Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Name: Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 4 (~6 ounce) skinless and boneless chicken breasts, pounded thin; 2 cloves garlic, chopped; 1/4 teaspoon red pepper flakes; 1/4 cup dry white wine (or chicken broth); 3/4 cup chicken broth; 1/2 cup heavy/whipping cream; 1/4 cup oil packed sundried tomatoes, chopped; 1/4 cup parmigiano reggiano (parmesan), grated; salt and pepper to taste; 1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

Chicken in a Creamy Parmesan and Sundried Tomato Sauce was pinched from <a href="http://www.closetcooking.com/2014/10/chicken-in-creamy-parmesan-and-sundried.html" target="_blank">www.closetcooking.com.</a>

"A quick, easy and tasty chicken dish in a creamy parmesan and sundried tomato sauce...."

INGREDIENTS

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1 tablespoon oil

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4 (~6 ounce) skinless and boneless chicken breasts, pounded thin

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2 cloves garlic, chopped

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1/4 teaspoon red pepper flakes

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1/4 cup dry white wine (or chicken broth)

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3/4 cup chicken broth

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1/2 cup heavy/whipping cream

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1/4 cup oil packed sundried tomatoes, chopped

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1/4 cup parmigiano reggiano (parmesan), grated

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salt and pepper to taste

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1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil)

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