INGREDIENTS
•
1/4 cup (1/2 stick) butter
•
3 cups diced onions
•
3 cups diced red and/or green bell pepper
•
5 cups (1-3/4 to 2 pounds) diced cooked chicken or turkey
•
4 cups (2 to 2-1/2 pounds) peeled, diced cooked potatoes
•
1 (10-3/4-ounce) can cream of celery soup
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1 egg, beaten
•
1/3 cup grated Parmesan cheese