INGREDIENTS
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8 thin slices smoked ham
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4 thick sliced Swiss cheese
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paprika (garlic salt & black pepper)
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4 [6-8] boneless skinless chicken breasts
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2 Tbsp butter
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For the sauce:
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1 pint heavy whipping cream
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3 Tbsp Dijon mustard
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2 Tbsp fresh lemon juice
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1/2 tsp garlic powder
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1/2 tsp tarragon
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1/2 tsp ground white pepper
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1/2 tsp salt
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1/2 tsp onion powder
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Topping:
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2 cups shredded Swiss cheese
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1 1/2 cups crushed Swiss cheese crackers
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1 Tbsp butter (melted)