Chicken Gyros
"Note: Keep in mind this recipe requires straining yogurt which may take overnight and marinating chicken which will take 1-2 hours so plan ahead!..."
INGREDIENTS
•
16 oz. plain yogurt (not fat free unless it is Oikos or Fage or another Greek-type yogurt)
•
1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded (I used 1/2 of an English cucumber)
•
2-3 cloves garlic, pressed through a garlic press (or finely minced)
•
1 teaspoon red wine vinegar
•
Salt and pepper
•
Squeeze of fresh lemon juice
•
Extra virgin olive oil
•
4 cloves garlic, smashed
•
Juice of 1 lemon
•
2 teaspoons red wine vinegar
•
2 tablespoons extra virgin olive oil
•
2 heaping tablespoons plain yogurt
•
1 tablespoon dried oregano
•
Salt and pepper
•
1 1/4 pounds boneless, skinless chicken breasts, cubed
•
Soft wrap bread (or pita bread)
•
Fresh tomatoes, seeded and diced
•
Red onion, sliced thin
ADVERTISEMENT