Chicken Gnocchi Veronese

Name: Chicken Gnocchi Veronese
Ingredients: ¼ cup extra virgin olive oil; 1 small Vidalia onion, chopped; 1 red bell pepper, sliced (julienned); ½ zucchini, sliced, (julienned); Salt to taste; 4 chicken breasts, sliced in ½” strips; 2 small branches rosemary; 1 garlic clove, minced; Juice of ½ lemon; Veronese Sauce; 1 cup Parmesan cheese, grated; ½ cup ricotta cheese; 14 fl oz heavy cream

INGREDIENTS

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¼ cup extra virgin olive oil

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1 small Vidalia onion, chopped

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1 red bell pepper, sliced (julienned)

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½ zucchini, sliced, (julienned)

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Salt to taste

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4 chicken breasts, sliced in ½” strips

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2 small branches rosemary

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1 garlic clove, minced

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Juice of ½ lemon

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Veronese Sauce

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1 cup Parmesan cheese, grated

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½ cup ricotta cheese

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14 fl oz heavy cream

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