CHICKEN GNOCCHI SOUP WITH KALE AND PARMESAN
INGREDIENTS
•
1-2 lbs of boneless skinless chicken breasts (I used about 1 1/2 pounds which I felt was perfect)
•
1 large onion, diced
•
2 medium carrots, grated or finely diced
•
3 celery stalks, grated or finely diced
•
3 garlic cloves, minced
•
1 tsp dried oregano
•
2 tsp dried basil
•
1 tsp dried parsley
•
2 tsp olive oil
•
1 bay leaf
•
1 tsp black pepper
•
1 tsp kosher salt
•
5 cups chicken broth (or you can use water and bouillon)
•
3 Tbsp cornstarch
•
2 cups half and half
•
3 oz bacon bits
•
1-2 lbs of gnocchi
•
4 kale leaves, roughly chopped (as shown in video above)
•
1/2 cup Parmesan
ADVERTISEMENT