Chicken Gnocchi Soup
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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1 onion, diced
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3 carrots, peeled and diced
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3 celery stalks, diced
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2 garlic cloves, minced
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Salt and freshly ground black pepper
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8 cups chicken broth
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1/4 cup heavy cream
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1 bay leaf
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1 tablespoon chopped fresh thyme
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2 teaspoons chopped fresh rosemary
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1/4 cup chopped fresh parsley, plus more for garnish
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2 1/2 cups shredded cooked chicken (we used store-bought rotisserie chicken)
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16 ounces potato gnocchi (store-bought or homemade)
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