"Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe...."
INGREDIENTS
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3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
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Salt
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Pepper
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1/3 cup Gold Medal® all-purpose flour
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3 tablespoons vegetable oil
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2 tablespoons butter
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1 container (8 oz) sliced fresh mushrooms
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1/2 cup cream sherry wine
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1 can (18 oz) Progresso® creamy mushroom soup
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6 slices Muenster cheese
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3 tablespoons chopped fresh parsley
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