"A vintage creamy and comforting bake...."
INGREDIENTS
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3 boneless skinless chicken breasts, cut in half lengthwise
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1/3 cup all-purpose flour
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3 tablespoons olive oil
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2 tablespoons butter
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8 oz mushrooms, sliced
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1/2 cup sherry wine
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1 (18 oz) can cream of mushroom soup
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6 slices Swiss or Muenster cheese
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2 tablespoons fresh parsley, chopped, for garnish
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Kosher salt and freshly ground black pepper, to taste
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