INGREDIENTS
•
•3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
•
•1/3 cup of flour
•
•3 tablespoons vegetable oil
•
•2 tablespoons of butter
•
•1 (8 oz) container of sliced fresh mushrooms
•
•1/2 cup of sherry wine
•
•1 small can of condenced cream of mushroom soup
•
•1/2 cup whole milk
•
•6 slices of Muenster cheese
•
•3 tablespoons chopped fresh parsley for garnish
•
•Salt and pepper to taste